Ingredients: fish head 1 piece, chopped pepper of Prince Edward 35ml, 2 cloves of garlic, ginger 1 piece, onion 1 piece;

Accessories: 5ml of rice wine, 3ml of salt, 2ml of white sugar, gold standard soy sauce 10ml, oil 10ml.

Steamed fish head with chopped pepper

1

Prepare materials;

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2

Remove the gills from the fish head, clean it, cut it in half and connect the bottoms; Wipe the bottom of the fish head with 5ml of white wine;

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three

Sprinkle 3ml of salt on the fish head evenly;

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four

Close the fish heads and marinate for 30 minutes;

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five

Ginger and garlic are minced, and onion is cut into chopped green onion for later use;

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six

The pickled fish head is opened on both sides and placed on a plate with ginger slices on it. After the water in the pot is boiled, put it into the pot and steam for 3 minutes; Take out, clip off the ginger slices, and pour out the soup on the plate;

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seven

In addition, take the oil pan, saute the minced garlic and Jiang Mo, and add the chopped pepper of Prince.

Stir-fry the fragrance together;

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eight

Spread stir-fried ginger, minced garlic and chopped pepper on the fish head; Turn on the fire again and steam for 7-8 minutes, turn off the fire, and steam for 3 minutes after turning off the fire;

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nine

Boil 10ml oil, 15ml soy sauce and 2g sugar in a small pot, and immediately pour them on the fish head;

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10

Sprinkle with chopped green onion and serve while it is hot.

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Tips

Steam for 3 minutes first, then pour out the soup, which will make the fish head odorless.