The key to the rice noodles is a bowl of soup, the bowl of soup practice is very delicate, raw materials in addition to pig bones, you must use two strong hen, an old duck. Someone said, I use three strong hen, two old duck can not? No, they can't! This is the experience accumulated by chefs over the years, so that the soup is fresh, and it must be an old duck! Chickens and ducks should be slaughtered now, and the blood of the chicken should be kept until the pork bones and chicken and ducks are boiled on a fierce fire for four or five hours, then all the things in the soup should be fished out, and the blood of the chicken should be squeezed into pieces and put into the soup, and stirred constantly, at which time the blood of the chicken will coagulate the impurities in the soup together, and the soup will become clear from milky white color. Fish out the sediment and then put the pig bone in, with a small fire and then slowly stewed for one or two hours. This process is now the bridge rice noodle restaurant generally do not use, in order to ensure that customers see their soup is indeed pork bones and chicken stewed out, (some soup also do not use the old duck, are used in a clean chicken farms out of feed chickens) the color of the soup intentionally to maintain the milky white. If the milky white color is not enough, throw a tube of "bait cubes" (also a kind of food made of rice in Yunnan) into the soup, and it will be as white as you want it to be. I'm sorry, but this is one of the secrets of cooking nowadays! It's one of the secrets of cooking nowadays, and I want to eat it. Continuing with the bitter Tony the master cook, I don't want to pursue the historical origins of rice noodles ~ to report back to you all, the result of my test just now is that the soup is very thick, but it's not quite the flavor of rice noodle soup that I want!!!! Lack of fresh flavor ！！！！ Continued bitter Tony I used to eat a lot of rice noodles when I was in Kunming, basically different stores are different taste, there is no absolute standard well. The same goes for Guilin rice noodles, I think snail noodles are basically a flavor! Strawberry girl acme pro, asparagus is Liuzhou snail powder only have, you come to Guilin to eat it strawberry girl acme and, Guilin rice noodles, do not call the rice noodles