One: the practice of Hamburg
Firstly, high-gluten flour is mixed with baking powder and aluminum-free baking powder. Then pour in 200-300ml of water and stir the flour into dough. Then mix with the dough and wait for the dough to wake up (use it to melt the butter). After the dough is soaked, wake it up 10- 15 minutes, grab the butter and dough by hand, and grab the butter into the dough until the dough thickens. If you have a dough mixer, mix the dough with it. Then cover and wait for fermentation. After fermentation, beat the dough with your hands and exhaust. Next, bake the dough blank and wait for the second fermentation (restart) of the steamed stuffed bun. Preheat the oven for 5 minutes, and bake at 230 degrees up and down 12-20 minutes.
Two: the practice of chicken rolls
1. Wash the pipa legs, dry the water with kitchen paper, remove the bones and leave the meat. Pour in the marinade, stir well, gently massage for a few minutes, wrap it in plastic wrap and put it in the refrigerator for one night.
2. asparagus is cut into long sections of about 7 cm, and carrots are also cut into long strips of the same length.
3. Lay the marinated chicken legs flat, add proper amount of asparagus and carrots, and roll them tightly.
4. Take a piece of thick cotton thread, spirally bind the chicken rolls and fix them. Put a piece of tin foil on the bottom of the baking tray, put a baking net on it, put a chicken roll on it, and finally cover it with a piece of tin foil.
5. Put it in a preheated oven, fire it up and down for 200 degrees, bake the middle layer for 25 minutes, and then take it out.
This is the introduction of hamburgers and chicken rolls. Look at the difference between these steps. Isn't it easier to make chicken rolls? However, it may be troublesome for some people to cook these foods themselves, so you can also buy them directly from the restaurant. After all, hamburgers and chicken rolls are easy to buy!