Main ingredients

Hairtail fish

500 grams

Accessories

Oil

Appropriate amount

Salt

An appropriate amount

Ginger slices

An appropriate amount

White wine

An appropriate amount

Poor marinade

Appropriate amount

Steps

1. Wash hairtail and cut into sections

2. Prepare ginger slices

3. Use a knife to make even diagonal cuts on the back of the fish to make it more flavorful.

4. Add high-strength white wine and mix well

5. Add ginger slices and marinate for one hour

6. Prepare fragrant rice bran

7. Heat the oil in the pot to 5 minutes, add the ginger slices and sauté until fragrant

8. Add the fish segments and fry until golden on both sides and remove them

9. Fried It is better to pour the marinade on the hairtail while it is hot and put it in the refrigerator.

10. Serve