Ingredients
Main ingredients
Anchovy
250g
Accessories
Salt
An appropriate amount
Ginger
An appropriate amount
Soy sauce
An appropriate amount
Shaoxing wine< /p>
Appropriate amount
Onion
Appropriate amount
Steps
1. Wash the fish and cut into sections, drain the water. Spread an appropriate amount of salt and marinate
2. Heat the oil in the pan and add ginger slices
3. Add the fish and fry it on both sides
4. Add soy sauce and Shaoxing wine , add some boiling water and cover to cook
5. Cook for about 4 minutes, reduce the juice and turn off the heat
6. Place on a plate and sprinkle with chopped green onion
Tips
Tips
p>Battlefish are generally quite large, and a small family cannot finish one in one meal. You can clean and cut the fish into sections, drain the water, apply salt on it, and freeze it for storage. You can take it whenever you want to eat