(1) Note: Why add the old fertilizer and yeast, because only the old fertilizer fermentation speed is slow, slightly improved, you can eat the old fertilizer buns taste, but also will be more rapid completion of fermentation.
2, flour: flour and old manure, yeast, sugar in a pot, pour warm water, stirred with chopsticks into flocculent, kneaded into a smooth dough, hand dipped in a small amount of water and smeared on the surface of the dough (dough does not dry out), covered fermentation to double the size of about 2 hours. The dough, finger poke holes do not rebound, the honeycomb organization is good.
3, kneading lye: take 1 pinch of lye or baking soda, put it on the panel and rub it, then sprinkle a thin layer of flour, take out the dough and knead it through (about 8 to 10 minutes), this step is very important, kneaded through the dough steamed steamed buns delicate organization, there will be no flower point.
4, the blank: kneaded dough covered with relaxation for 10 minutes, rolled evenly under the strip into 12 doses, repeated kneading round, more kneading can make the steamed bread skin smooth, internal hierarchy strong.
5, the second rise: curtain brush oil, steamed bun blanks on the drawer, covered the second rise 20 minutes. After the second fermentation, the buns billet increase, increase the more steam out of the more soft, according to personal preference.
6, steaming: electric steamer cold water to electricity, steaming 25 minutes, simmering 3 minutes after the pot.
7, Tips: Cease fire immediately after the cover, the buns will shrink back.
8, Note: Steam with a gas stove, boiling water on the pot, steam over medium heat for 15 minutes, the same off the fire, simmer for 3 minutes to uncover. The degree of dryness and wetness of the flour is slightly different, please adjust the amount of water according to the actual situation.
9, then no old flour fertilizer how to do? If you use yeast to steam bread or buns once, leave a piece of dough, put it in a bag, put it in the refrigerator, and use it within half a month or so. If you don't use it for a long time, you can save it in the freezer and melt it before using it.