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Handmade chorizo practice there are many kinds of, today we will say a kind of the simplest, directly with the chorizo machine processed out of their own seasoning can be directly eaten, of course, you can also go directly to the supermarket or market to buy a finished cow's tendon noodle back to the steam a bit of seasoning.

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And noodles, a pound of flour with a ratio of four taels of water, you can use the scale to weigh it, not less than four taels of water, the weather is hot when you can add the appropriate water is not more than four and a half.

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Processing chili. Directly and good noodles into the machine, the machine is heated, squeeze out of the chili is cooked, made out of this

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Preparation of seasoning, a catty of noodles Salt 5 grams of chicken 5 grams of MSG can be put or not put no more than 3 grams of chili powder 10 grams of chili noodles 10 grams of sugar 10 grams of sugar according to their own tastes and appropriate increase or decrease.

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Burning oil in a wok, you can pour in more oil and save it for another time. The following steps can be omitted (put two leaves, two ginger, one onion cut into sections, two anise, a little cumin, a little peppercorns, a little frying and filtering), or you can just heat the oil and cut a handful of small onions into the pot and splash the oil.

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: Splash the oil Splash the oil directly on the top of the seasoning, stir well and stop for about 10 minutes can be served directly (stop for about 10 minutes to let the seasoning melt into the flavor.

Precautions

People who buy beefsteak noodles directly from the supermarket or market can steam them at home and heat them up directly from the third step

Because there are no additives in the chili sticks made in this way, they will harden after cooling, and it is best to heat them up before eating them again, which can be ignored by people with a good toothpaste.