They can't be soaked overnight. If you've already soaked up the food, don't leave it at room temperature overnight, but put it in the refrigerator. In addition, as it is a soybean product, it is easy to spoil, so if you have soaked it, you should consume it as soon as possible!
With cold water soaked bamboo, about a day (10 hours or so); with warm water soaked, about 4 hours; the bamboo broken up with boiling water and cook directly for about 20 minutes or so, although it can also be boiled, but the surface will be slightly melted a little bit, the soup is slightly like soybean paddle.
High-quality bamboo roasting: good quality bamboo roasting for the branch or leaf-shaped, yellowish, glossy; brittle and easy to fold, strip fracture hollow, no mold, impurities, insect moths; with the inherent flavor of bamboo roasting, without any other odor; after cooking, the inherent taste of bamboo roasting fresh aroma.
Sub-quality bamboo: the quality of a little lower bamboo color is dull or white, white, no luster, and more broken branches or broken pieces, there are more solid strips; bamboo inherent aroma, taste bland.
Inferior rotten bamboo: inferior rotten bamboo is gray-yellow, dark yellow or yellow-brown, dark color and no luster; there are mold spots, insect moths, impurities; there are moldy, sour smell and other bad smells and other foreign smells; cooking and eating bitter, astringent and bitter or sour taste and other bad taste.
How long does it take to soak dry rotting bamboo
Cool water takes longer to soak rotting bamboo, usually takes 4 to 6 hours, if you are in a hurry to get to the pot you can use warm water instead of cool water, which will also make the rotting bamboo soak to the same softness and hardness, and the time can be shortened by half. Microwave soaking roti is also a good way to use a container with a lid to put no more than the amount of water, high heat for three to five minutes.
When cooking with rotis, you should soak them in water at least two hours in advance. Since it is difficult to soak the rotis, if you don't soak them long enough, they will still be hard in many places at the time of serving.
When soaking roti, it is better to use cool water to soak it so that not only the flavor of roti is not lost, but also the appearance is relatively neat and clean. However, the time required to soak the roti in cool water is longer, usually 4 to 6 hours. If you are in a hurry, you can use lukewarm water instead of cool water, which will make the roti soak soft and hard consistently, and the time can be shortened by half. Never soak the rotting bamboo in boiling water, otherwise it is easy to cause uneven softness and hardness, or even the phenomenon of the outside rotten inside hard.
So, the soaking of the rotting bamboo must be soaked in water for a long time, so that the soaking out of the soft and hard consistency, the taste will also be good. When soaking, the rotting bamboo may float on top of the water, this time to use a plate, counterclasp the floating rotting bamboo, and then let the plate pressure rotting bamboo sink into the water, so that the effect of soaking is better.