2. How to use:

(1) Wash the fresh chicken wings and cut them with a knife in the middle, which will make them more tasty.

(2) Put a proper amount of Orleans marinade and water into the chicken wings, mix well, and cover with plastic wrap to marinate. The longer the marinating time, the more delicious it will be.

(3) Preheat the oven at 200 degrees, then put the chicken wings into a baking tray with tin foil, and bake in the middle layer for about 30 minutes.

(4) Bake until golden brown. It is best to turn it once in the middle. It is tender in the outside and can be eaten.