Melaleuca tripe is the outer layer of tripe, and Melaleuca tripe is a kind of hairy tripe, which is often used as a side dish of hot pot. It tastes crisp and tender, with the spicy taste of hot pot. It's delicious.

Melaleuca tripe is made by steaming tripe after high temperature heating. It tastes tender and crisp. In addition to hot pot, you can also mix and fry. There are two kinds of tripe in the market: black tripe is fresh and white tripe is frozen.

Preservation method of hairy belly:

1, family: dilute with a little baking soda powder, add a little salt, rub the hairy belly clean, and keep it in the refrigerator with a fresh-keeping box.

2. Restaurant: Generally, there are a lot of tripes to be preserved. You can put well-developed and washed tripe into a pot, add a little water (just submerge tripe), then add 2‰ of sodium tripolyphosphate and 1‰ of sodium pyrophosphate in total weight (tripe and water), stir well and soak for 2 hours.