How to make beef vermicelli soup

How to make delicious beef vermicelli soup? The pictures and texts explain the seasoning time and tips for cooking beef vermicelli soup, so novices can make nutritious and delicious beef vermicelli soup.

Technology: Cooking, Difficulty: Beginner, Number of people: 1 person, Taste: Spicy, Preparation time: 5 minutes, Cooking time: <10 minutes

Cooking beef Ingredients required for vermicelli soup:

Main ingredients: 100g braised beef, 100g vermicelli

Accessory ingredients: 10g spicy oil, 8g green onion, 10g coriander, 2 peppercorns grams, 10 grams of mature vinegar, 5 grams of sesame oil, 5 grams of pepper oil

Teach you how to make beef vermicelli soup at home, how to make beef vermicelli soup delicious

1. 8 grams of minced green onions , cut 10 grams of coriander into sections, and slice 100 grams of braised beef into slices

2. 100 grams of vermicelli, 200ML of boiling water, soak until the vermicelli becomes soft

3. Boil water over high heat, pour in oil 15 grams of spicy seeds, 2 grams of salt, 2 grams of pepper powder, pour in the vermicelli

4. Add 10 grams of mature vinegar, 5 grams of sesame oil, 5 grams of pepper oil, and remove from the pot

5 .Pour in the braised beef, minced green onions, and coriander and serve