Brown sugar is sugar cane with honey finished sugar, is the raw material for pressing, filtering to get sucrose aqueous solution, and then evaporation, concentration, cooling and other processing, there is a reddish-brown slightly viscous crystals precipitation, which is brown sugar. Brown sugar, because it is not highly refined, contains almost all the ingredients in cane juice.

White sugar is processed from sugar cane or sugar beet and other plants into a condiment, its main component is sucrose. Containing more than 95% of sucrose crystals with large crystalline particles, it is made after refining and bleaching. White sugar is particles for crystalline, uniform, white color, pure sweetness.

The difference between brown sugar and white sugar:

1, the appearance of different: brown sugar crystallization of fine and soft, color shades of red, yellow, purple, black, etc., containing molasses, impurities, water is higher, white sugar particles uniform and neat, hard, loose and dry sugar, no impurities, is the highest purity of sugar varieties.

2, different nutrients: brown sugar and white sugar production of raw materials, although the same, but the production process of brown sugar is simple, which contains more glucose and cellulose, the release of energy faster, absorption and utilization rate is also high. However, the sugar and calories contained in brown sugar and white sugar are about the same.

3, the flavor is different:

The taste of brown sugar is not as sweet as white sugar, so white sugar is often used as a condiment, added to porridge, soup, tea and coffee. If you add brown sugar, then you will put more than white sugar, and unknowingly consume too much sugar, which is not good for your health.

Brown sugar is sugar cane finished sugar with honey, sugar cane by squeezing juice, concentrated to form sugar with honey. Brown sugar contains about 95% sucrose, contains vitamins and trace elements, such as iron, zinc, manganese, chromium, etc., the nutrient content is much higher than white sugar.

4, the nature of different: brown sugar is hot, brown sugar ginger soup can go cold, cold. Brown sugar also has a blood tonic effect, eat brown sugar and eggs after delivery. White sugar is cool, summer tomatoes mixed with white sugar, can go to summer.

In addition brown sugar is nutritious and low in sugar, in white sugar, brown sugar, rock sugar, if you use the same amount, brown sugar sugar is the least sugar. Because it is first pressed out of sugar, the sugar content is only 95%, the rest is minerals and vitamins.

Compared with white sugar, brown sugar contains more things that are good for the human body. The trace elements contained in brown sugar have a strong stimulating effect on the body's hematopoietic function, which is the key to its ability to replenish blood.

Baidu Encyclopedia - Brown Sugar (Finished Sugar from Sugar Cane)

Baidu Encyclopedia - White Sugar (a type of sugar)