First of all, add the right amount of flour and water and soft and hard dough; leeks cleaned and chopped leeks; shrimp peeled out of the shrimp, shrimp threads removed and chopped into granular shrimp mince;

Shrimp mince and minced ginger into the stuffing in a large bowl, and at the same time add the oil, salt, soy sauce, vinegar, oyster sauce and mix well! Mix well. Let it marinate for a while.

Add the chopped chives and mix well.

Crack in an egg and mix well, the dumpling filling is ready. We all know that chives add raw eggs, it is easy to water, then first knock into an egg, mix part of the dumpling filling, after these fillings, and then knock into the second egg, and so on, until all the dumplings, so you can reduce the dumpling filling out of the water.

Take out the dough, pull it into small equal-sized pieces, roll out the dough to a slightly thicker center and thinner sides, put the filling in the center, and pinch it into a dumpling with both hands.

Repeat until you have all the dumplings. In fact, it's just a matter of wrapping all the dumplings according to your personal preference. Once all the dumplings are wrapped, put them in a pot of boiling water and cook them. When you eat them, you can dip them in garlic paste, vinegar or chili oil.