Two potatoes

Pork belly 500 grams

Appropriate amount of onion, ginger and garlic

Appropriate amount of brown sugar

Proper amount of oil

Proper amount of old pump

Proper amount of salt

Appropriate amount of chicken essence

Practice of braised pork with potatoes

1. Cut the meat into pieces

Slice the potatoes.

3. Cut the onion, ginger and garlic into powder for later use.

4. Boil the water, pour it into the chopped meat and burn it, then drain it for later use.

5. Add a small amount of oil to the pot, add brown sugar, stir fry until bubbling, pay attention to the heat to prevent the sugar from burning out.

6. After the meat is colored, put soy sauce first, then stir-fry onion, ginger and garlic, and then add salt.

7. Add appropriate amount of water and cook for one hour.

8. Add potatoes and collect the juice after 20 minutes.

9. You are finished. Pick up the pot and sprinkle with onions. Perfect?