First use a paring knife to cut a cap on the top of the grapefruit. Next, use a knife to cut along the bottom of the peel from top to bottom, being careful not to cut into the flesh. Then you can peel a grapefruit like you would an orange. Finally, break it open and tear off all the white clothing, leaving only the red pulp, which will not have the bitter taste that everyone said. At this time, you can squeeze the juice or eat it directly.

Grapefruit is nutritious and delicious, but its thick peel is not easy to peel. Let’s take a look at how to choose grapefruit and how to peel grapefruit.

How to peel a grapefruit

1. First, use a fruit knife to cut a cap on the top of the grapefruit.

2. Cut the bottom of the knife along the peel from top to bottom, being careful not to cut into the flesh.

3. Then you can peel a grapefruit like an orange.

4. Break it open and tear off all the white clothing. Only the red pulp will be left and it will not have the bitter taste that everyone said. At this time, you can squeeze the juice or eat it directly.

How to peel the complete pulp of grapefruit

Actually, there is a little trick to peeling grapefruit! Once you master this little trick, you can not only peel the skin cleanly, but also in a romantic way! Today I will share with you a love grapefruit that is very popular right now.

1: First, use a pen to draw a heart shape on the surface of the grapefruit. Do not connect the bottoms together, but draw them to both sides to form a circle.

2: Use the tip of your head. Use the knife to cut along the painted heart, being careful not to cut your hand. After slicing, use your hand to follow the slit and separate the skin and pulp.

3: Then take out the pulp, cut off the excess head and tail, and then use a knife to Cut the grapefruit in the middle.

4: Then use a knife to cut off half of the grapefruit from one end

Break it open with your hands,

Next, you can start peeling the grapefruit Now, take half of the grapefruit, peel off the white membrane on both sides to reveal the pulp, and then tear off the pulp with force.

In this way, you can peel the grapefruit completely without the white fascia. !