Ingredients
pork belly
250g
ingredients
oil
of appropriate amount
salt
of appropriate amount
ginger
2 tablets
Welsh onion
of appropriate amount
eight angles
1 piece
Sichuan pepper
20 capsules
crystal sugar
10g
step
1. Wash pork belly for later use.
2. Ginger, scallion, pepper and star anise for later use.
3. Pour a proper amount of cold water into the pot and put the meat in.
4. Put ginger, scallion, pepper, star anise and salt into high fire and cook for about 15 minutes, and multiply the meat for later use.
5. Put half a bowl of cold water and10g of rock sugar in the pot and boil over high fire.
6. Turn off the heat when the water in the pot evaporates and only brown foam remains.
7. Add a small amount of boiling water and stir quickly with chopsticks. After the foam disappears, it will be sugar-colored.
8. Brush the sugar color evenly on the cooked pork belly with a silicone brush.
9. Put oil in the pan (I put very little oil, so I have to turn it over more. If there is more oil, just throw it in and fry it)
10. When the oil temperature rises to 70-80 degrees, put the brown meat in the pot and fry it until all sides are golden yellow.