Ingredients: 400g of lotus root and 400g of pork.

Accessories: soy sauce, salt, rock sugar, dried tangerine peel 1 tablet, fragrant leaves, cinnamon 1 tablet, onion, pepper, ginger 1 tablet and red pepper.

Steps:

1. Wash pork for later use.

2. Peel the lotus root.

3. Prepare dried tangerine peel, pepper, rock sugar, onion, fragrant leaves, cinnamon and red pepper.

4. Put the lotus root and pork into the casserole.

5, put a variety of spices.

6. Add soy sauce and soy sauce.

7, add the right amount of water, to add enough at one time, the fire turned to a small fire.

8. Cook until 1 to 1 half an hour. When you can pierce lotus root and meat with chopsticks, add salt. Don't pick it up right away, soak it for a long time.

9. manufactured goods