Production steps:
1, soak gelatin and sea cucumber in water for two days, and soak scallops, fungus, scallops and vermicelli for three hours before making.
2. Chop the chicken and ribs into small pieces, put them in a pot with cold water, add onion, ginger and cooking wine to deodorize them, boil the bleeding foam, remove them and wash them. Add enough water to the casserole, add the just-cooked chicken pieces and ribs, then add beef tendon, sea cucumber, gelatin, onion, ginger and yellow wine. After the fire is boiled, turn to low heat and continue to stew for three hours.
3. Soak the abalone in water for a while, then buckle it along the edge with an iron spoon, wash it, then cut the surface layer of abalone into a grid shape with a knife, clean the prawns, and pick out the shrimp line for later use. Cut the soaked vermicelli into sections, cut the mushroom and white mushroom into small pieces, wash the tripe and cut into small pieces for later use.
4. Add abalone, prawn, vermicelli, flower mushroom, white mushroom, tripe, scallop, fungus, scallop and other materials, add yellow wine, and simmer for one hour.
5, after stewing, add salt and pepper, and the delicious family version of the Buddha jumping wall is ready.
? If you want the soup to be golden in color, you can add pumpkin puree to the stew, and it will have a golden and beautiful color when it is out of the pot. Of course, the above is Xiaobian's favorite family practice. You can add your favorite ingredients according to your own taste, pay attention to controlling the heat when cooking soup, and pay attention to whether there is enough water in the pot to prevent the final moisture from drying out.
? When cooking this dish, don't stick to the ingredients. Do whatever you have at home. There are still many preparations before making and more ingredients are needed. If you have enough time, friends can try it. Eating during the New Year or entertaining friends at a family dinner is a very high-standard hospitality dish.