2. Fish out the peppercorns and green caps and dice them.

3. Garlic cut into garlic paste, ginger cut into small dices.

4. Put the peppers, garlic and ginger into a bowl.

5. Add a little sugar and mix well.

6. Then put it in a jar without water and pour a little white wine.

7. Pay attention to the room temperature fermentation for 2 days, then put in the refrigerator, 3 to 4 days can be eaten.