Flour: 500g Yeast: 3g.

Baking soda: 3g warm water: 270g

Sugar: 50g sugar:100g

Proper amount of oil

Method for making horseshoe crisp

Mix flour yeast baking soda and 50 grams of sugar evenly.

Add water and knead into dough, and ferment to 2.5 times.

Sprinkle a little flour on the chopping board, roll the dough into square pieces with a thickness of one centimeter, cut the irregular pieces and cut them into regular pieces.

Add 100g sugar into the sliced noodles and knead well.

Divide the sugared dough into two pieces, spread them evenly on both sides of the square dough, and cut the dough into two halves.

Fold it in half and cut it into about 3 cm wide.

Sandwiched in the middle, put in a hot oil pan and fry until golden brown.

Eat it when it's cold.