Main Ingredients

Chicken

200g

Peppers

150g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Oyster Sauce

Moderate

Soy Sauce

Moderate

Scallion and ginger

Amount

Water Starch

Amount

Material Wine

Amount

Steps

1. Blanch the chicken in water.

2. Cut green pepper into small pieces.

3. Put salt, soy sauce, oyster sauce, water starch, cooking wine to adjust the sauce.

4. Make a pot of hot oil, add onion and ginger.

5. Add green pepper stir fry.

6. Add blanched chicken.

7. Pour in the modulated soup.

8. Stir fry quickly and remove from the pot.

9. Serve.