Pancakes can be eaten warm. Pancakes will soften and taste better when heated. Pancakes will taste better when heated, mainly because the water inside the pancake evaporates during the heating process, making the pancake become more crispy. At the same time, heating can also make the starch granules in the pancake fully expanded, thus further improving the texture.

In addition, in the process of making pancakes, heating can also promote the formation of gluten, improve the elasticity and toughness of pancakes, making them more delicious.