Flour 500

Supplementary Ingredients

Salt

Salt

Oil

Egg

Pork

Chicken Extract

Step 1

1.Minced pork (fat and thin both Oh)

2. Step 2

2. Add the right amount of scallions, an egg, the right amount of salt

Step 3

3. Add a little bit of salt, chicken seasoning, mix well

Step 4

4. Flour with the right amount of lukewarm water and mix well

Step 5

5. Take the right amount of rolled out

Step 6

6. Add appropriate amount of meat filling

Step 7

7. Cover with a layer of dough to seal

Step 8

8. You can use a fork to press out the pattern at the edges

Step 9

9. Pre-heat the pie pan and put it in the pie embryo

Step 10

10.

Step eleven

11. out of the pan slicing can be

Cooking tips

Pie frying time and the specific thickness of the pie crust and the amount of minced meat added to determine the amount of time, be sure to fry to eat.