material
500 grams of medium gluten flour
Yeast 5g
5 grams of baking powder
300g of warm water
Sugar10g
The method of making pastry.
Flour, warm water, sugar, yeast and baking powder are mixed and kneaded into dough until it is twice as big as it is.
Let's make pastry, 500 grams of flour, 70 grams of oil and good (flour and oil should not be too soft)
Put about 90 grams of dough into a dough, knead it into a small dough, sprinkle with dry flour and cover it with a plastic sheet, and wake it up again for five minutes.
The pastry dough is also kneaded into small dough about 80 grams for later use.
A surface agent is wrapped in a pastry.
Wake up for another 5 minutes after you wrap it all up.
Sprinkle dry flour on the chopping board, take a pill and roll it into the shape of a bull's tongue (sorry, it's not completely illuminated)
Fold it down at 3 1
The remaining 2 1
After folding, roll it vertically and grow it into thin slices (the thinner the better) to see the picture below.
Be careful to roll it into thin slices. The pastry inside is easy to break.
Roll up from one end after rolling.
All rolled up, isn't it cute?
Cut it in half from the middle of the surface after it is all rolled up.
Another close-up
Make a hole with the uneven thumb.
Put sugar in the pit, squeeze it tightly, and wrap it tightly. After wrapping, the middle heart must be in the middle to look good, and roll it face up into a cake (no photos are taken)
Pan-fry in an electric baking pan at about 160℃ until golden and crispy.
Soft and crisp ~
Tips
This pastry must be operated quickly, otherwise it will dry and crack when rolled. Food is inseparable from everyone's life. Now there are too many ways to eat food. Everyone is constantly learning and improving, and so is food. Different people have different tastes and tastes, but there are not few people who like it. As far as eating is concerned, food is delicious.