Accessories: oil, salt, spiced powder, eggs and 4 shrimps.

step

1. Wash cabbage

Cut into small pieces

3. Wash shrimps and soak them in advance

4. Break the eggs, add some salt and stir well.

5. Put oil in the pot and egg liquid in it.

6. When the egg is fried, you can try to break it, otherwise you will have to chop it up with a knife later.

7. Put chopped eggs and cabbage together.

8. Chop the shrimps and add the stuffing.

9. Add salt, spiced powder and edible oil in turn and stir well.

10. Add yeast and warm water to the flour and ferment for about 1 hour to double the volume.

1 1. Roll out the dough and put more stuffing so that the pie is delicious.

12. Wrap it like a steamed stuffed bun and squash it.

skill

Put some oil in the filling, it won't be too dry.

Shrimp should be soaked in advance, chopped and added to the stuffing.