Nanchang mixed powder is a special snack in Nanchang, Jiangxi Province, which belongs to Jiangxi cuisine. Jiangxi rice flour is a famous traditional snack ingredient in Jiangxi Province. After drying into dry rice flour, it is a Jiangnan delicacy, which is chewy, refreshing and spicy. It is famous for its bright color and rich flavor in Jiangxi.

Mixing powder is a traditional snack of Nanchang people, and the practice is actually not complicated. It is made by putting rice flour into boiling water, rinsing it, putting it on a plate, and adding seasonings such as chopped pepper, peanuts, diced radish, edible oil, soy sauce and chopped green onion, which can be matched according to personal taste. This is a daily - happened thing. An authentic hometown dish is not necessarily complicated. What matters is the old smell there.

The Origin and History of Nanchang Rice Noodles

Nanchang rice noodles have a long history, and there are two kinds of sayings that have been circulated so far:

Statement 1: Rice flour is a kind of food produced by people who fled from the north to the south during the Five Chaos in ancient China.

Legend has it that in the Qin Dynasty, when Qin Shihuang occupied Guilin, because the soldiers in the north were fighting in Guilin at that time, they couldn't get used to the rice in the south, so people at that time ground rice into flour and made noodles to ease the soldiers' homesickness, and then rice noodles slowly spread all over the south.

No matter what kind of legend it is, it is an indisputable fact that Nanchang rice noodles have a long history. Nanchang people have the habit of eating miscellaneous flour for a long time.

Nanchang rice noodles originated in the late Eastern Han Dynasty. According to "Pipe Cone Compilation", China rice noodles originated in Jiujiang, Jiangxi. With several large-scale population migrations in history, such as Huguang in Jiangxi and Huguang in Sichuan, the technology of making rice noodles gradually spread in the south. After more than 1000 years of development, Jiangxi rice noodles have been transformed from traditional manual grinding to modern mechanized processing and production. After more than ten processes such as gravity separation, impurity removal, crushing and shredding, the crystal clear rice noodles have been ensured.