Coffee that is not bitter and tastes good includes Colombian coffee, Guatemalan coffee and Brazilian coffee.

1. Colombian coffee

has no bitterness and outstanding taste. Originated in Colombia, it is one of the few single-product coffees sold in the world under the name of the country. In terms of quality, it has won praise that other coffees can't match.

2. Guatemalan coffee

is produced in Guatemala without bitterness. This bean belongs to bourbon coffee bean, which is one of the varieties with strong sour taste. It tastes mellow and slightly wild, and is suitable for blending into mixed coffee. In the land where the wisdom of Mayan civilization was born, another crystallization was Guatemalan coffee.

3. Brazilian coffee

has a slight bitter taste, a low sour taste, a very smooth entrance, and a faint grass aroma, which is slightly bitter in fragrance, sweet and smooth, and the aftertaste can make people feel comfortable.

The correct way to make coffee

1. Percolation type

Use a glass pot with a filter at the top of the pot, pour coffee powder into it, heat it for about 4 minutes, slowly press the press bar, and remove the coffee grounds before drinking.

2. Siphon

Siphon coffee pot is used to pour boiling hot water onto coffee powder by using the siphon principle, and the original flavor of coffee is brewed.

3. Drip filtration

Vietnamese coffee brewing method, which originated in France, is simple to operate. Add coffee powder to the filter paper on the funnel; Heat the water until the coffee powder is soaked; All the hot water flows into the pot and can be drunk.