Xuyi lobster is a specialty of Xuyi County, Huai'an City, Jiangsu Province. It belongs to Huaiyang Cuisine, one of the four major cuisines
Xuyi lobster, a freshwater lobster, is also known as Crayfish, with the scientific name of Crayfish proto-crayfish.
Xuyi lobster, unique flavor, with numbness, spicy, freshness and aroma, as a kind of popular and commonplace food, the aftertaste, aftertaste, repeatedly eaten, and therefore has a fairly strong market share, favored by the majority of diners.
Xuyi lobster, the most famous and influential is the hand-held thirteen-scented lobster. What is its mystery? Look at the red pot of shrimp, steaming hot, fragrant, tantalizing appetite. When eating, numb, spicy, fresh, beautiful, fragrant, sweet, tender, crispy, fat, bright, one can not stop. After eating the aftertaste, around the hand for three days, called people can not forget.