1, brisket: 500g; Carrots 1 root; Potatoes 1 piece; Half an onion; Octagonal star 1 piece; Half an onion; 5 slices of ginger; Cooking wine 1 tablespoon; Soy sauce 1.5 tbsp; A little sugar; A little salt; Salad oil is appropriate.

2. Wash potatoes, onions, carrots and other materials.

3, potatoes, carrots, hob block, onion cut into pieces for use, ginger and green onions sliced, star anise washed.

4. Put cold water and two pieces of ginger in the pot, add the beef pieces and blanch them. After the water boils, continue to cook for three minutes. After the beef spits out blood foam, remove it and rinse it with hot water.

5. Heat the oil in the pot to 60% heat, add carrots, potatoes and onions in turn, stir-fry until 80% mature (the transparent edge of potatoes is a little brown), and serve.

6. Add onion, ginger and star anise with the remaining oil in the pot.

7. Then add the simmered brisket and stir fry. After a while, add a tablespoon of cooking wine and stir fry for a while.

8. Add enough hot water, simmer for 1.5 hours after the fire boils.

9. Add a tablespoon of semi-soy sauce, a little sugar and salt to taste.

10, pour potatoes, carrots and onions into the pot, stew them with beef 15 minutes, turn the fire to concentrate the soup in the pot, and then take out the pot.