Sugar Lotus Root Glutinous Rice Home Practice is as follows:

Tools/materials: 1 section of lotus root, glutinous rice, the right amount of rock sugar, brown sugar, cinnamon a small handful of starch, knife, water, electric pressure cooker, toothpicks.

1, a section of lotus root, brown sugar, rock sugar, glutinous rice, cinnamon, a small handful of starch.

2, tied on the toothpick, glutinous rice need to be soaked in advance for more than 4 hours. Lotus root washed and peeled, cut off one end of the root section about 2-3 cm.

3, the glutinous rice into the holes in the lotus root, eight or nine full can.

4, and then use a toothpick to cut off the lotus root closed, a little more inserted toothpicks, in order to prevent stewing time to fall off.

5, put the lotus root into the electric pressure cooker, add icing sugar, brown sugar and cinnamon, choose "beans/tendons" mode to cook for 55 minutes.

6, cooked sugar root can be soaked overnight, the best flavor.

7, soaked sugar root slices on a plate. Take a bowl of sugar water, put in a pot and cook for a while, add the right amount of water starch, thickened and drizzled on the sugar root and then sprinkled with some cinnamon decoration can be.