To keep the steamed garam masala of Katsuya melon from turning brown, you can put it in cool boiled water. As long as it doesn't come into contact with the air.

Sheng melon steamed garlic puree practice

Ingredients

Sheng melon a garlic 60g

Steps

Prepare a fresh melon a peeled and washed.

Mix the garlic with salt and oil.

Slice the melon into three-centimeter-thick pieces and place on a flat plate.

Slice the garlic into the sliced squash.

Allow the water to boil and steam for about six minutes, then the steamed melons will be ready.

Note:

Garlic can be sprinkled directly with raw garlic paste. If you don't like the taste of raw garlic, you can fry it in warm oil first, paying attention to the oil temperature should not be too high, so as to avoid discoloration of the garlic, the garlic aroma is rich, delicious and beautiful.

Sheng melon steamed garlic puree nutritional value:

Garlic taste pungent, warm, into the spleen, stomach, lung meridian; with warming food, line stagnant gas, warming the spleen and stomach, elimination of stagnation, detoxification, insecticidal effect. Loofah contains B vitamins to prevent skin aging, whitening the skin of vitamin C and other ingredients, can protect the skin.