Also known as Brownie and Boston Brownie (English: Chocolate Brownie), it is a small, thick, biscuit-like chocolate cake named after its rich chocolate color. Sometimes it is covered with soft candy, or the cake body is mixed with nuts such as walnuts and potato chips (chocolate, toffee, peanut butter or others). It is generally believed that Brownies first appeared in the Sears and roebuck catalogue of 1897. Chocolate brownies are usually coated with chocolate icing or icing, and may also be coated with vanilla or mint flavor.

Sachl-Tholt

The history of SACHER-Torte cake began at 1832. The original Sacher-Torte cake is considered to be one of the most famous cakes in the world, and the secret recipe for making this cake has been preserved by Sacher Hotel in Vienna. They now make 270,000 Thatcher cakes every year. These cakes are covered with almond paste and chocolate, just like 17 1 years ago.

Pavlova

Anna pavlova was one of the most outstanding Russian ballerinas in 1930s. She has performed in Australia and New Zealand and is very popular with people. It is said that "Pavlova" was first created by a famous Australian chef. He liked this beautiful dancer very much and created a delicious snack, which was named after her name Pavlova. The bottom layer of this snack is baked by mixing protein and other materials, and the top layer is decorated with colorful cream and fresh fruits in season. The bright appearance is like the beauty of that woman. The taste of the cake is also very special. The protein blank at the bottom is brittle outside and slippery inside. When you touch the shell with your hand, it feels hard. In fact, it is easy to melt in the mouth, and the inner layer is soft sponge texture, like soft and sweet cotton candy. Coupled with fresh and sweet fruits and ice-cold and slippery cream, the sweet and happy taste will fill your tongue. Pavlova's freshly baked taste is not the best. Pavlova usually eats it not while it is hot, but after it is cooled, and it is best to eat it with ice cream. Beautiful appearance, rich connotation, strong appearance and soft heart. Water is soft, but it can swallow everything. Glass is hard, but it will break when touched. This kind of protein fruit cake with hard and brittle shell and soft and tough core is dedicated to all the sisters who are just outside and soft inside.

black forest

Schwartzwald is a famous scenic spot in the mountainous area of southwest Germany. There are dense forests in this area, mainly conifers such as fir. Seen from a distance, it is dark green, almost black. Therefore, it has a romantic name: Black Forest. Black forest cake is a famous dessert in Germany. It combines sour cherry, sweet cream, bitter chocolate and mellow cherry wine. The perfect black forest cake can withstand all tastes. Black Forest Cake is known as one of the specialties of Black Forest, which means "Black Forest Cherry Cream Cake" in German. Authentic black forest cake is not black at all, and contains no dark chocolate. The embryonic form of black forest cake first appeared in the southern black forest area. According to legend, whenever cherries are harvested, farmers will not only make extra cherries into jam, but also generously stuff cherries in the interlayer of the cake or decorate the surface of the cake as decoration. When making cream for cakes, a lot of cherry juice will be added. When making cake blanks, cherry juice and cherry wine will also be added to the batter. This cake, mainly made of cherries and whipped cream, has become the so-called "black forest cake" since it spread from the black forest to other places. Black forest cake became famous in 1930s, and now it has become the most popular dessert in Germany, and its reputation has spread all over the world. In many places in Europe, black forest cake can always appear on the menu, whether it is a star-rated hotel or an ordinary restaurant. The top grade black forest cake should use cherries, cherry juice and cherry wine produced in the black forest. At present, most pastry chefs use a lot of chocolate when making the Black Forest. The dark chocolate chips on the cake surface are reminiscent of the beautiful black forest, so many people think that the black forest is named after it. In fact, the real protagonist of the Black Forest cake is the delicious and rich cherry. In the past, there were cases in Germany where consumers sued the black forest cake for its low cherry content. Therefore, the German government has made relevant regulations that the cream part of the Black Forest cake must contain at least 80 grams of cherry juice.

Tiramisu

There are many legends about the origin of Tiramisu, but one legend is the most romantic, sad and popular. During World War II, an Italian soldier was about to leave home to fight. His wife, who loves him deeply, prepared a farewell snack for him, but there was nothing to eat at home. Therefore, his wife can only find out all the biscuits, bread and coffee that can be eaten at home, and stack them layer by layer to make a snack named Tiramisu, which means "take me away". In fact, they take away not only delicious food, but also love and happiness. The soldiers brought the delicious Tiramisu and even the love of their wives to the battlefield.

Pannatong

The "Italian Panettone Pane Fruit Bread" which is popular all over the world is God's masterpiece.

Legend has it that in early Italy, a duke held a grand banquet in the castle, and he invited many chefs to cook all kinds of delicious food. Just as he was about to serve dessert, the chef found that there was a big problem with the ingredients of dessert, and everyone was worried that they would be beheaded. At that time, a chef suddenly poured all the naturally fermented dried fruits, fruits and some leftover ingredients into a container to make them again, but the dessert served in the chaos was greatly appreciated, and this dessert evolved into today's "Panettone".

Classic Christmas pudding

(classic Christmas pudding)

English traditional wine cake is one of the main desserts of Christmas in England, which has the significance of family unity and harmony.

Traditional western families are used to making traditional English fermented cakes one month before Christmas. Every family member must participate in the production, which symbolizes the unity of Qi Xin. Prepare raisins, dried cherries, walnuts and other dried fruits, and soak them in brandy and rum. After a few weeks of maturity, take it out and make a cake.

Finally, a coin will be put in the cake. When the family shares the cake, the lucky ones who eat coins will have good luck for a whole year!

Stollen, Germany

The most suitable pastry for Christmas in Germany is "Stollen". It originated from 1474 Dresden in eastern Germany. At that time, what was stolen was a simple formula consisting of yeast, water and flour. According to different regions, dried fruits, almonds, cinnamon and cardamom with wine stains were added, and the appearance was covered with a thick layer of snow-white powdered sugar, symbolizing the swaddling Jesus. Today, on the second Saturday of Advent every year, the Priests' Day will be held in Dresden, Germany. In 2000, it also broke the world record, producing 4.2 metric tons of stolen goods.

Chiffon cake

1927, a senior pastry chef had a whim when making cakes. He beat the egg yolk and egg white separately, mixed them, added flour and vegetable oil, and then added a lot of fresh milk. The juice was baked at low temperature and the world's first chiffon cake was born. It is precisely because this kind of cake can remain soft and moist for a long time that the inventor named his masterpiece after chiffon (French meaning "silk").

After more than 20 years, the legendary Qifeng cake was reborn. Many bakers in famous Japanese bakeries, through numerous experiments and exchanges, improved the ratio of flour to water, constantly revised the baking temperature, and finally created a harmonious Qifeng cake formula that is still regarded as a classic. Qifeng cake, which is compatible with the essence of eastern and western food culture, has been a great success in Asia and won the favor of countless gourmets. A century of delicious legend is still being written. .......