1, grass carp, fish body shape is streamlined body, more meat, less thorns, belonging to do is the preferred fish boiled fish, in the restaurant, most of the grass carp.

2, chub fish, also known as fathead fish, meat more thick, the body belongs to the larger fish, compared to other fish, are belong to the thorns less meat.

3, blackfish, meat compared to grass carp and chub fish meat thicker, less thorns.

4, catfish, this fish and blackfish, as much meat, less thorns, also do suitable for cooking fish.