The Dragon Boat Festival is coming, and when I was a child, every household had to wrap the dumplings. At that time we in the north are wrapped dates, peanuts, a class, now the dumplings have a lot of varieties ah, a lot of people are buying to eat, but now many young people also want to learn to pack, do more, it feels simple. I like to look at the recipe, see the practice of meat dumplings, I will try to do, really delicious ah, this meat dumplings have been packaged for more than 10 years, every year a small amount of packages of a little bit of bean paste, peanuts, all packages of meat dumplings, the most favorite eating meat dumplings, glutinous rice to absorb enough meat, meat taste mellow and not greasy, very very tasty combination of ah. Oh, meat dumplings how to do the most delicious? Do more, according to their own tastes with seasonings, I'll give you my approach, they can also make soft and mellow meat dumplings, delicious and affordable! (Collapse)

Ingredients

Main Ingredients

Glutinous Rice

5 pounds

Pork

3 pounds

Supplementary Ingredients

Soy Sauce

Among other things

Salt

Among Other Ingredients

Lao Soy Sauce

Among Other Ingredients

Sugar

Among Other Ingredients

Sugar <

Amount

White wine

Amount

Steps

1. Use Mrs. Luck Banquet Soy Sauce flavor is good, this soy sauce is very fragrant, you can also use ordinary soy sauce,

2. Cut the pork into a 1-inch square, add Mrs. Luck Banquet Soy Sauce, light soy sauce, sugar, salt and white wine in appropriate quantities, the white wine must be put more so that it tastes good, and then the meat will be cut into a 1-inch square, add Mrs. Luck Banquet Soy Sauce, light soy sauce, sugar, salt, white wine in appropriate quantities. Adjust the salt and sweet according to their own taste,

3. Rub the meat with your hands to add seasoning, taste. It is best to marinate a day in advance,

4. rice washing, try not to let the rice to eat water,

5. I use a strainer to filter the excess water, the rice in the basin, a little stop for a while, so that the rice to eat the excess water,

6. glutinous rice to add the sauce soaked in meat, the appropriate addition of soy sauce, sugar, white wine in the appropriate amount of salt, a little more soy sauce can be put according to their own tastes, mix well! Marinate for about 1 hour to taste spare,

7. dumplings leaves washed, the root scissors off a little, pot boiling water, put the dumplings leaves into the boil soft on it; soak for a while, the dumplings leaves soak soft,

8. 2 dumplings leaves,

9. rolled into a conical shape,

10. into the glutinous rice and meat,

11. the last put full of glutinous rice, press it!

12. Fold the top leaves down to cover the rice, nestle the growing leaves into corners, and tie the dumplings tightly with cotton thread. Packed tight package; as long as strong, not leak rice on the line,

13. Packed rice dumplings,

14. Packed meat dumplings placed in a pot, add water, water to be no more than dumplings cooked over high heat, the best pressure point on the top of the weight of the things, open after the fire cooking 3 hours, cook rice dumplings in the middle of the do not cease fire, be sure to keep the water open. Like can be boiled together with eggs, very fragrant,

15. Cooked dumplings, a large pot of Oh, cooked out of the dumplings fragrant nose.

Tips

Packed meat dumplings in a pot, add water, water should be no more than dumplings cooked over high heat, the best pressure point on the top of the weight of things, open after the fire cooking 3 hours, cooking dumplings in the middle of the never cease fire, be sure to keep the water open.