Main ingredients: a piece of pork bone, chicken skeleton a piece

Auxiliary ingredients are chili 1g, pepper 1g, mace 1g, cooking wine 2g, ginger 1g, green onion 1g.

1, first of all, we chose to main ingredients are pork bone, chicken skeleton, and duck skeleton, auxiliary ingredients are chili, pepper, mace, cooking wine, ginger, green onion.

2, the pepper and pepper into the gauze bag inside, to prevent in the soup to eat in the mouth have astringent feeling, pepper and pepper amount according to the local people's tastes, loaded with string tie.

3, cut the ginger into slices, cut the green onion into segments, standby.

4, next, the three kinds of bones over hot water, to remove the fishy flavor, the water boiled into the three kinds of bones.

5, add the appropriate amount of cooking wine, turn on the heat, over the hot water can be, until the water boils up again, you can fish out the bones.

6, good, the water has boiled up, turn off the fire, fish out the bones, pour out the water.

7, the pot to re-fill the water, open the fire, then put the bones into.

8, and then into the cloth bag with pepper, pepper, put onion, ginger, put a little chili, large fire boil, turn small fire simmer for 7 to 8 hours, you can use. Good, the production of soup has been completed.