1, the main ingredients: chicken thighs 5, auxiliary ingredients: oyster sauce 2 spoons, 2 spoons of soy sauce, 2 spoons of cooking wine, rock sugar 10 grains, a whole garlic, ginger a few slices.

2, chicken thighs in the center of the vertical cut a knife, add a few pieces of ginger and a little wine soak 1-2 hours. (Soak for a while can go to the fishy flavor, no time not to soak is okay), peeled garlic cloves in advance, cut a good ginger, good juice, 2 spoons of oyster sauce, 2 spoons of cooking wine, 2 spoons of soy sauce, rock sugar 10 (the kind of spoon can be used at home). Chicken thighs cleaned and boned, across the thigh meat cut two cuts do not cut off, so as not to retract the chicken legs.

3, pour a little oil in the pot, cold oil under the ginger and garlic cloves, small fire frying flavor. Put the chicken thighs with low heat frying, chicken skin side down, fry until the surface of the golden brown, this time will fry a lot of chicken oil, turn over and continue to fry for a while on low heat. Pour in the soup and bring to a boil over high heat, then reduce the heat to low. Cover the pot and cook until the soup thick can be, in the middle of the turn once, so that the chicken can be more flavorful.