Ingredients ?

Crust

Eggs

3

Milk

250g

Butter

10g

Caster Sugar

25g

Low Gluten Flour

50g

Corn Starch

30g

Butter

Banana

Half a banana

Sugar

10g

Butter

100g

Mini-Banana Lasagna recipe ?

Prepare the ingredients.

Mix the powders, sieve into the milk and mix with caster sugar.

Beat the eggs and pour in the milk mixture.

Mix gently to avoid bubbles.

Sieve.

Heat the butter over water or in the microwave for 30s.

Pour in some of the egg mixture first and mix well to paste.

Then to the egg mixture and mix well.

Fry the pancake on low heat and remove it when the crust bubbles up.

After cooling, shape the pancake.

Whip the light cream, add the mashed bananas and mix well to coat the crust.

Layer by layer, higher looks good.

Success