Seasoning: salt, pepper, monosodium glutamate (MSG), chicken broth, scallions.
Steps
1, potatoes with skin into the microwave oven on high for about 8 minutes until cooked, peeled with a spoon and pressed into a puree;
2, add the egg, salt and mix well, add the flour kneaded into a non-sticky dough to wake up for 20 minutes;
3, will be rolled out of the dough into long strips, pulling the dough into a small section into the boiling water until the floating fish out of the dipping in the water spare;
4, tomatoes into the boiling water after immersed immediately fished up (conducive to peeling), peeled and cut into small dice, onion minced;
5, frying pan into the oil hot, add onion minced sautéed, under the tomato diced stir-fried soft, pouring into the amount of broth to boil;
6, add salt, pepper, monosodium glutamate, chicken broth, scallion seasoning, into the ready to go lumps of dough can be mixed well.
Practice 2
Ingredients Preparation
1/2 cup of whole wheat flour, a little salted water (can not add).
Preparation Steps
Flour Bumps
Flour Bumps
1. Put the flour in a bowl and slowly roll it into very fine grains of flour bumps with chopsticks.
2. Boil 5 cups of water in a pot, add the noodles and bring to a boil, reduce the heat and cook for 8 minutes, turn off the heat, let it warm up and strain, then take the broth.
3. You can also put baby bok choy in the soup, take the juice to eat.
Note
This dish is suitable for 5 ? months of the baby, but only take its soup to eat, and need to be filtered into a bottle, but also can be used a small spoon, a spoonful of patience to feed; soup can also be brewed milk.
Practice 3
Noodle Bumps
Noodle Bumps
Ingredients
Raw materials: flour (enriched flour is the best) a number of (a person can probably eat a small bowl of flour), water, cooking oil, salt, soy sauce, eggs, stir-frying ingredients (this is explained below).
Equipment: a working stove, wok, large bowls (one of which is used to make the noodles), soup spoons (ball spoons are not allowed), sliding spoons, chopsticks.
Steps
Specialty Noodle Bumps Collection
Specialty Noodle Bumps Collection (18 Pictures)
1.Prepare the stir-fry ingredients. Stir-fry is ready-made cooking (mainly stir-fry vegetables), ready-made is best, ready-made is fine (stir-fry a small amount of two to four flavors can be). We recommend stir-frying fava beans, cucumbers, tomatoes and eggs, and if you have fried lunch meat or ham, you can also put a little bit.
2, the fried material into a large bowl, to assume that into the eight full of water shall prevail to add the appropriate amount of salt and soy sauce, standby.
3: Place the frying pan on the stove and fry the eggs (over high heat and add salt to keep the yolks liquidy and crispy on the outside of the eggs), then add the fried eggs to the bowl of stir-fry ingredients.
4. Prepare the noodles. Place the appropriate amount of flour in a large, empty bowl, add the water and stir to make a thick batter, stirring well to combine (the batter will need to stand for about 15 minutes).
Noodle Bumps
Noodle Bumps
5. Prepare the water. Rinse the wok briefly and add a large pot of water, bringing it to a boil until it can be kept boiling (don't turn off the heat). Use a ladle to scoop up the noodles, shaking your hand slightly with the handle of the ladle facing upwards so that the batter flows into the boiling water (this will make a lump), and ladle again until the batter is used up.
6. Continue to cook, and when you see the noodle lumps floating to the surface, you can take it out of the pot. Turn off the heat, use a slotted spoon to scoop out the noodles into the bowl containing the stir-fry ingredients, and then pour the noodle soup into the bowl until it is eight minutes full.
7. Poke chopsticks through the yolk of the fried egg and stir the noodle soup well to serve.
Practice 4
(The easiest and most delicious way)
Materials: flour, peanut oil, sesame oil, salt, monosodium glutamate (MSG), soy sauce, chili peppers, chopped green onions.
Steps:
1, add about two taels of flour to the bowl, in the middle of the flour in the bowl with chopsticks or a spoon to create a "pit", crack an egg into the pit, from the center
to the surrounding slowly and evenly.
2, the faucet water to a small amount of water, the side of the and even flour, as for the noodle is to be adjusted by their own tightness, each person's taste requirements are different. And good, put aside to wake up, this time you can boil water, you can also cut the minced green onions and dried chili peppers.
3, the next is a physical work, add a small half pot of water, water boiled, chopsticks to the flour piece by piece into the shape of shrimp into the pot (the tighter the more tired this noodle), the size of the right, big is not easy to cook, all into the pot, the next to pay attention to the fire turned down.
4, feel cooked, add oil and salt MSG soy sauce chili, with a spatula, do not paste.
5, before starting the pot, first slow down the fire, into the onion foam, do not shovel the pot, immediately turn off the fire, turn off the fire, in the onion foam turn evenly, add a little sesame oil, it is very fragrant and refreshing and spiritual! (One or two times is not good, it is normal, slowly do will find the right flavor, the whole process of skillful words to 15 minutes or so)