Ganba fish was originally a small fish. Because of its small size, it is easy to be broken when caught, boiled, stewed and fried, and frying is laborious and costly. The easiest way to dry this small fish is to stand by. The sun-dried dried dried ba fish is easy to store and tastes different when cooked with ingredients, so it is quite popular among urban and rural residents. Ganba fish is a common name of the place, and its name should be "saury" or "bonito". Some supermarkets are listed as "white scale fish". I don't know if it is the same kind of fish, but it is a small and dried fish in southern Shandong and southwestern Shandong.

In southern Shandong, there is a kind of home-cooked dish that is eaten all the time, that is, boiled dried ba fish with Chili. Most people here can eat spicy food, thinking that the dried fish cooked with Chili peppers is the most delicious, so that they can satisfy their cravings.

Practice steps:

1, Ganba fish is soft in warm water.

2. Shred green peppers for later use

3. Cut potatoes into thick shreds (or thin strips)

4, according to personal preferences, determine the number of dried peppers.

5. Shred onion and ginger

6. Boil oil in a hot pot, stir-fry chives, ginger and peppers

7. Add dried fish and stir fry, add a little water and cook.

8. Add potato chips and continue to cook.

9, add some soy sauce to color, and add green pepper.

10, add coriander and garlic cloves, and serve.