Strawberry number

Appropriate amount of sugar

A box of milk

When salt is lost.

How to freeze strawberries?

The bought strawberries were washed and pedicled, and the small strawberries were cut once, and the big strawberries were cut twice.

Add sugar, stir well, and leave it for more than half an hour. When you see that the sugar has melted and the strawberries are out of water, add more sugar if it is not sweet enough.

Add some clear water, pour in all the strawberries wrapped in sugar, let them go swimming, and then stir with a spoon to make some waves, so that the strawberries don't stick to the pot wall. Cook on medium and small fire until the strawberries are soft and soft, and it will take about 20 minutes or more to see them all floating. Add a little salt to neutralize the sour taste of the strawberries, and continue to add sugar if the sweetness is not enough.

Put the cooked strawberries in a big fresh-keeping box, let them cool naturally, and then put them in the refrigerator. If you want to eat them right away, put them in the freezer for an afternoon and you can enjoy them. If you want to eat slowly in the future, put it in the freezer, and when you want to eat it, take it out in advance and put it in the freezer for thawing.