1, bracken:
Also known as fist dish, cat's paw and leading dish, it is fond of being born in the sunny plot in shallow mountainous area and mostly distributed in sparse mixed forest of needles and broadleaves. Its edible part is unexpanded young leaf buds.
2. Purslane:
All parts of China are fertile, drought-resistant and waterlogging-resistant. Tender stems and leaves can be used as vegetables, taste sour and are also good feed.
3. Houttuynia cordata:
In summer, stems and leaves are lush, flowers are cut for a long time, and impurities are removed and dried. Modern pharmacological experiments show that this product has antibacterial, antiviral, immune enhancing and diuretic effects.
4. Malantou:
Also known as red stem vegetables, chicken intestines, chrysanthemums, Cynanchum multiflorum and so on. Malantou has two kinds of red stems and green stems, both of which are edible. Malantou with red stems is the best medicinal material.
Main varieties of mustard
1, Chili
Shepherd's purse: also known as shepherd's purse with thick leaves. The leaves are thick, feathery, light green, drought-resistant and heat-resistant, easy to bolting, not suitable for spring sowing, high yield, good quality and delicious.
2, loose leaf shepherd's purse
Loose-leaf shepherd's purse: also known as fine-leaf shepherd's purse, broken-leaf shepherd's purse and hundred-foot shepherd's purse. The leaves are small and thin, with deep pinnate notches on the edges, green, moderate cold resistance, strong heat resistance, late bolting, suitable for cultivation in spring and autumn, good quality, rich aroma and extremely delicious taste.
Refer to the above contents: Baidu Encyclopedia-Wild Vegetables, Baidu Encyclopedia-Capsella