Lamb Chops 1 bag of winter melon a number of

Celery a number of tofu a number of

Coriander vermicelli

Supplement

Segmented green onion Ginger

Pepper Dry Chili

Garlic Ground horn horn

Shaanxi Iron Pot Stewed Mutton Winter nourishment and nourishing the practice of the steps

1. First, the lamb chops are put into the cool water, boil and skim the blood foam. Put in the above seasonings (pepper, ginger, dry chili, ground horn horn)

2. This is the mutton chops ah! Now are vacuum-packed, really convenient ah!

3. Skim the foam and then put the seasoning in the meat to start cooking! It will take at least an hour!

4. When it's almost done, transfer it to a larger iron pot and add radish, vermicelli and tofu. Then simmer until the lamb is soft and add celery, cilantro, and go abroad

5! Soundly eat it!

6. send a Shaanxi steamed bun special steamed bun ah picture! If you don't have it, you can soak something else, steamed buns, pancakes, whatever!

Tips

Pound some garlic and add some vinegar to dip the lamb is also delicious ah! Dijiaojiao is a wild plant in northern Shaanxi Province to remove the fishy smell of sheep If you do not have it can also be! Ginger is best to use fresh ginger, because dry ginger can not guarantee the quality of it, but unfortunately my family today only dry ginger cry!