Ingredients: pork belly, flour, yeast powder, onion and black pepper.
Accessories: spiced powder, soy sauce, sugar, salt, egg yolk liquid, lard and sesame.
1, put half a spoonful of yeast and half a spoonful of sugar into half a small bowl of warm water and stir evenly with a spoon, so that the yeast sugar is completely dissolved in water to form yeast sugar water.
2. Put 250 grams of flour in the dough basin, add appropriate amount of yeast water in several times, stir the water and flour evenly with chopsticks, and knead the flour together by hand to form dough with smooth surface.
3. After the dough is mixed, put it in the basin for half an hour, then put the dough on the chopping board, knead it by hand for several times until the dough is smooth, and divide it into nine small dough with equal size for use (by the way, cut the onion into chopped green onion).
4. Flour100g (half a small bowl), then take lard, knead the kneaded flour into smooth oily dough by hand, and divide it into 9 small oily doughs.
5. Wash the pork belly, take half of it, cut it into small diced meat, and chop the other half into meat paste. Then add salt, soy sauce, spiced powder and plenty of pepper and mix well.
6. Roll a portion of dough and a portion of ghee dough evenly to make a dough sheet, take a proper amount of meat stuffing and put it in the center of the dough sheet.
7. Grab enough chopped green onion and put it on the meat.
8. Wrap the minced meat and chopped green onion in the dough like a steamed stuffed bun, be sure to wrap it tightly, and finally gently flatten the cake (then wrap it like this in turn, and make all the pepper cakes).
9. Spread a layer of tin foil on the bottom of the baking tray, brush a layer of cooking oil on it, and then put all the prepared pepper cakes on the tin foil.
10, then spread the prepared egg liquid on the cake and sprinkle sesame seeds.
1 1, finally put the baking tray in the middle layer of the oven, 180 degrees, and bake for 25 minutes until the cake skin is golden yellow.