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How to make steamed pork with dried plums

Difficulty: side dishes (intermediate) Time: more than 1 hour

Main Ingredients

Two pounds of pork (which is the amount of a dozen mouths of New Year's Eve) Half a bowl of dried plum cabbage

Three tablespoons of soy sauce Three slices of ginger

Two pieces of scallions Sugar 30 g

Steps to Steam Pork with Dried Plum Cabbage

1.? Cold water in a pot, put two star anise, two pieces each of green onion and ginger Pour a little cooking wine to remove the fishy flavor. (Waiting for the water to boil time do not idle, I will be half a small bowl of dried plum water rinse, and add warm water to soak To soak soft to use, and dried plum soaked good must be washed a few times to use Oh)

2. Pour oil over low heat, add peppercorns, stir-fry and add a tablespoon of sugar, stir-fry sugar to start small fire to stir-fry sugar on the line

3. Under the meat in the sugar pot to fry a little in fact to the meat on the sugar color, first fried with the skin side of the meat, low heat is good

4.? Fry the meat until it is golden brown and shiny and beautiful

5.? Fish out the meat in the pan with a lot of gravy and oil, the soaked dried plum cabbage squeeze the water put in to stir fry, add soy sauce and salt (soy sauce can also be, because my family just ran out of soy sauce, I put soy sauce, the color will be lighter) stir fry first in the pan

6.? Fish out the meat and let it cool. This time to take a large plate, the cooled meat cut into slices yards in the dried plum cabbage at this time there will be people asked why to cool? If you don't, you can try to grab a piece of it and burn your paws

7.? Sprinkle the meat with ginger and spread the fried dried plums on top of the meat

8.? Pour the soy sauce and cumin over the dried plums

9.? Steamed for an hour and a half. Some people will think I'm using a lot of electricity, but I actually considered using a pressure cooker, which is good for 20 minutes. But today my family came to nine people, my pot is two layers (recommended multi-star pot to everyone), the lower layer I do is fried chicken

10.? Show off, this picture is the pan below the fried chicken (now killed "nine pounds of yellow" rooster whole all fried, full of a pot of meat, full of hospitality) not to fight hey

Tips

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