Roasted sauerkraut with chili and chili oil to feed, and then grilled can be, the following practice:

Preparation of materials: 200 grams of sauerkraut, about 10 red dried peppers, green onion 4-6 grams, 3-6 grams of minced ginger, 10 grams of dry barbecue ingredients, ? Cooking oil 10-15 grams

Steps:

1, prepare the ingredients

2, the pot of boiling water, the pickles into the, boiled for about 15 minutes out, and squeeze out the water

3, and then hot oil, the Sichuan pepper fried

4, the pickles spread in a baking pan lined with tinfoil and evenly drizzled into the Sichuan pepper and Sichuan pepper oil

5, into the preheated oven at 200 degrees up and down

6, bake for about 10 minutes, take out, add chopped green onions and ginger, and a little salt and mix

7, brush with a little cooking oil, and then return to the oven to continue to bake for 5-7 minutes

8, the finished picture.