Tools/ingredients: soup base (chicken soup), chafing dish base 40g, minced garlic 2 cloves, a section of onion, a small piece of ginger, a little pepper, a proper amount of dried pepper, 250g of pork belly, a proper amount of chicken, half a box of luncheon meat, a piece of tofu, 5 mushrooms, a few pieces of baby cabbage, lettuce 1 root, a chafing dish base and a bean paste.

1, prepare meat, just prepare your favorite food. I have prepared pork belly, chicken nuggets and lunch meat here.

2, prepare your favorite vegetables, baby dishes, tofu, mushrooms, lettuce. Change the knife.

3. Boil the water and cook the vegetables.

4, prepare seasoning, onion, ginger and garlic, dried pepper, pepper granules.

5, hot pot cold oil, the chicken oil in the chicken, open a small fire to fry dry.

6. Add the chicken, add some sugar and stir-fry evenly. This step is to stir-fry the water in the chicken.

7. Add onion, ginger, garlic, dried pepper and pepper and stir well.

8. Add a piece of hot pot bottom material, a spoonful of bean paste, turn on a small fire and stir-fry the fragrance.

9, pour chicken soup, no water can be added.

10, add cooked vegetables, lunch meat, and boil over high fire.

1 1, add pork belly and cook for 1-2 minutes before turning off the heat.

12, add Chili noodles, sesame seeds and hot oil to pour.

13, and finally sprinkle with coriander.