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Zucchini

Accessories

Dry chili pepper

Salt

Sugar

Choke stir-fry zucchini practice steps

1. Zucchini washed, split in half, with a spoon to scrape out the seeds of the inner flesh discarded, after the treatment of zucchini slices spare.

2. Dry chili pepper with scissors cut in half, the pepper seeds discarded. When the oil is hot, put the pepper and dried chili pepper silk stir-fry flavor, pay attention to the fire is not too big, to avoid the chili pepper fried paste.

3. Zucchini slices into the pan quickly stir-fried, fried, seasoned salt, sugar mix evenly, you can get out of the pan.

Tips

1, zucchini cooking, it is best to scrape out the inner flesh and throw away, because the soft collapse of the inner flesh with seeds will affect the crunchy taste of zucchini.

2, if you can not eat spicy children's shoes, you can not cut the dried chili peppers, directly the whole stir-fry, spicy flavor will reduce a lot.

3, in the choking of dried chili peppers and peppercorns, the fire should not be too large, if burned, it will affect the taste of the whole dish, so that the whole dish is with a clear paste flavor.

4, in this dish fried good out of the pot, the bottom of the pot may have some zucchini release of water, will be poured off on the good, do not pour into the dish of zucchini, otherwise it will become soup pickles.