The method of making sweet liquor is as follows:

Prepare the ingredients: 500 grams of glutinous rice, 5-10 grams of koji.

1. The glutinous rice is cooked. When cooking, the water should just cover the glutinous rice. If you use the steaming method, you need to soak the glutinous rice one day in advance. You can also steam the rice directly on gauze.

2. Crush the koji and set aside.

3. When the glutinous rice is warm and not hot, stir in the rice wine and stir evenly.

4. After stirring, put it into a container and compact it. Sprinkle warm water on the surface and leave a hole in the middle for the glutinous rice to ferment and produce juice.

5. In the summer, go to a warm place on the balcony. The juice will come out in 24 hours. It is sweet and delicious. If you want to drink more sweet soup, you can also leave it for an extra day and add warm water appropriately.