Do you still need to fry the sliced soup with wax gourd and mutton?

You don't need to fry the sliced soup of winter melon and mutton first.

1, blanch the mutton in boiling water, take it out and wash it.

2. Blanch the wax gourd slices in boiling water, remove and drain the water for later use.

3. Boil the soup pot on fire, add mutton, onion, ginger, salt and medlar, stew until it is 80% mature, and then add wax gourd.

4, stew until cooked, pick out the onion and ginger pieces, add monosodium glutamate, pour sesame oil, and take out the pot.