First, the butter must be feathered, and the sending state of the butter directly affects the compactness of the batter. Bad butter mixed into the classification, piping will squeeze your hands to death, which is particularly ugly.
Second, adding almond powder can increase the crispy taste.
It does this:
I. Raw materials
700g of butter, 300g of powdered sugar, 800g of low-gluten flour, milk powder100g, custard powder, 2 eggs100g and milk150g.
Second, the process flow
Mixing soy sauce and sugar, adding eggs and milk, preparing batter, molding, baking, cooling, finishing and packaging.
Third, the operating procedures
1. Put butter and powdered sugar into a mixing tank and stir until it is milky white. Note that the quality of butter directly determines the taste of cookies. Recommend better quality butter.
2. Add eggs and milk several times and stir evenly at medium speed. Stir well.
3. Add the sieved low-gluten flour, milk powder and custard powder, and stir evenly at low speed. Flour should never be sieved to avoid sticking in the production process. Milk powder and custard powder can enhance fragrance, while custard powder can enhance color.
4. Put the prepared batter into the piping bag with chrysanthemum piping, and squeeze it evenly on the baking tray with a little oil or flour. When extruding, the size should be the same, and there should be a certain interval (in case some are baked and some are not cooked).
5. Baking temperature: 220℃ above the fire, 150℃ below the fire, baking time 12- 15 minutes, baking until it is yellow or golden yellow, and taking it out of the oven for cooling.
Fourth, matters needing attention
1. proportion of cookie raw materials used
2. Cookie batter making process.
3. Squeeze the same size at certain intervals, brush a little oil or sprinkle a little flour on the baking tray.
Milk-flavored cookies, fancy cookies, Linsen cookies, Logardt cookies, Duchess cookies, Italian cookies, etc. In the process of making cookies, you can add a little nuts (crunchy nuts are needed) and candied fruit, so that the cookies made are better in flavor, and cookies with different shapes can be made by using molds, which is also very popular with guests.